Thejaipurco Homemade Pickles | Buy Indian Pickles Online

Pickle lovers rejoice! In this blog post, we embark on a flavorful adventure through a variety of pickles and tangy treats that will leave your taste buds dancing with joy. From the delectable stuffed mango pickle to the fiery red chilli pickle, each delicacy offers a unique burst of flavors and a delightful addition to any meal. Join us as we explore the world of these mouthwatering delights, including Lasode Gunda Pickle, Mix Lemon Pickle, Green Chilli Pickle, Red Chilli Pickle, Amla Candy, and Amla Ka Achar.

Stuffed Mango Pickle:

There's something truly special about the stuffed mango pickle. This classic pickle variety involves carefully removing the seed from a raw mango and filling the cavity with a tantalizing blend of spices and condiments. The pickle is then left to marinate, allowing the flavors to mingle and develop. The tangy, spicy, and slightly sweet taste of this pickle makes it a perfect accompaniment to rice, rotis, or any Indian meal.

Lasode Gunda Pickle:

Lasode Gunda Pickle is a regional specialty hailing from the heartland of India. Gunda, also known as Lasora or Lasode, is a small, sour fruit that lends itself beautifully to pickling. The gundas are typically soaked in a flavorful mix of spices, including mustard seeds, fenugreek, turmeric, and asafoetida, creating a zesty and tangy pickle that is enjoyed across many Indian households.

Mix Lemon Pickle:

Mix lemon pickle is a delightful medley of tangy lemons that have been cut into bite-sized pieces and marinated in a blend of spices and oil. This pickle is known for its sharp, zesty flavor and is often enjoyed as a condiment alongside rice, parathas, or even as a topping on sandwiches. The combination of sourness, spices, and a hint of sweetness makes this pickle a versatile and delicious addition to any meal.

Green Chilli Pickle:

For those who enjoy a spicy kick, green chilli pickle is a must-try. Made with fresh green chillies, this pickle is packed with fiery flavors that are tempered by a blend of aromatic spices. The heat of the chillies combined with the tanginess of the pickle creates a delightful contrast that adds an extra zing to your meal.

Red Chilli Pickle:

Similar to its green counterpart, red chilli pickle offers a fiery flavor experience. Made with dried red chillies, this pickle is often soaked in a tangy and aromatic masala paste. The result is a vibrant and intensely spicy pickle that can elevate the simplest of dishes.

Amla Candy:

Moving away from the realm of pickles, we explore the sweet and tangy world of amla candy. Amla, also known as Indian gooseberry, is rich in Vitamin C and antioxidants. Amla candies are made by preserving the fruit in sugar syrup, resulting in a chewy, tangy, and slightly sweet treat that is not only delicious but also offers numerous health benefits.

Amla Ka Achar:

Amla ka achar, or Indian gooseberry pickle, is a popular condiment in Indian cuisine. It is made by pickling amla fruits in a flavorful blend of spices, oil, and vinegar.